Bolos are part of the reason I've taken up spinning here.
They are a Portuguese breakfast bread,
something between challah, brioche, a bialy, and an english muffin.
Folks at spinning call them portuguese muffins and
they send them to family members once they've gotten hooked.
Slice them long ways like a bagel and toast.
These have raisins, but the plain are better - hints of lemon.
Add morning tea, and for a start, it is hard to beat.
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